Eugenie Earl Grey Tea
Mamy Eugénie likes to find woody and fruity notes in this black earl grey tea from China for a balanced cup of tea.
Composition: Chinese black tea flavored with bergamot and cinnamon pieces.
Victorian box of 90g
17,50 €
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Composition: Chinese black tea flavored with bergamot and cinnamon pieces
Mamy Eugénie likes to find woody and fruity notes in this black tea from China for a balanced cup of tea. Are you annoyed to see that this mixture twists the Earl Grey tradition? The actual Earl Grey story is false! The Earl Grey in question, who supposedly brought bergamot back from China, actually never left the UK..
Freed from this myth, we allowed ourselves to add cinnamon to the classic mix. This naturally scented black tea offers a frank, delicious infusion with a touch of complexity. The firm base of black tea brings out the floral acidity of the bergamot, but the cinnamon wraps it all around and its rich notes dance between the sweet and the spicy, leading you to take a second sip. If your taste leads you, a little sugar and a slice of citrus fruit are possible. A pleasant tasting at the end of a long lunch, for a snack with a little toasted brioche, or in the morning with a croissant for a sophisticated breakfast!
Mamy Eugénie likes to find woody and fruity notes in this black tea from China for a balanced cup of tea. Are you annoyed to see that this mixture twists the Earl Grey tradition? The actual Earl Grey story is false! The Earl Grey in question, who supposedly brought bergamot back from China, actually never left the UK..
Freed from this myth, we allowed ourselves to add cinnamon to the classic mix. This naturally scented black tea offers a frank, delicious infusion with a touch of complexity. The firm base of black tea brings out the floral acidity of the bergamot, but the cinnamon wraps it all around and its rich notes dance between the sweet and the spicy, leading you to take a second sip. If your taste leads you, a little sugar and a slice of citrus fruit are possible. A pleasant tasting at the end of a long lunch, for a snack with a little toasted brioche, or in the morning with a croissant for a sophisticated breakfast!
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